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BOOKS > The Homemade Pantry

The Homemade Pantry
Cooking Library > Techniques > Preserving
The Homemade Pantry
저자/역자Alana Chernila ; photographs by Jennifer May
언어영어
출판사Clarkson Potter
연도2012
#저장요리
Cooking Library 2F
서가위치

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CONTENTS

INTRODUCTION

CONTENTS

USEFUL TOOLS FOR THE HOMEMADE PANTRY

CONTENTS

money, taste, and time: is it really worth it?

CONTENTS

in my kitchen

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how to use your freezer

CONTENTS

AISLE 1 dairy

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AISLE 2 cereals and snacks

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AISLE 3 canned fruits, vegetables, and beans

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AISLE 4 condiments, spices, and spreads

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AISLE 5 soup

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AISLE 6 baking needs and mixes

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AISLE 7 frozen foods

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AISLE 8 pasta and sauce

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AISLE 9 breads and crackers

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AISLE 10 drinks

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AISLE 11 candy and sweet treats

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epilogue

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acknowledgments

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index

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