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BOOKS > A Taste of Israel

A Taste of Israel
Cooking Library > Regions > Middle Eastern
A Taste of Israel
저자/역자Nida Degutiene
출판사South Africa Struik Lifestyle
연도2015
#리투아니아 #기타_유럽
Cooking Library 2F
서가위치

목차

Contents

Traditions and holidays

What is Kosher Food? 43

Contents

Traditions and holidays

Sukkot: Feast of Tabernacles 63

Contents

Traditions and holidays

Shabbat: The Holiest Day of the Week 76

Contents

Traditions and holidays

Pesach: The Most Important Holiday in the Jewish Year 100

Contents

Traditions and holidays

Rosh Hashanah: Jewish New Year 142

Contents

Traditions and holidays

Purim: The Israeli Carnival 156

Contents

Traditions and holidays

Shavout: Festival of the Revelation of the Torah 178

Contents

Traditions and holidays

Hanukkah: A Joyous Celebration of Light 206

Contents

Traditions and holidays

The Whole Truth About Matzo 226

Contents

Traditions and holidays

Kosher Wine 270

Contents

Meze and Appetisers

Aubergines

Contents

Meze and Appetisers

Baba ghanoush

Contents

Meze and Appetisers

Aubergine mousse

Contents

Meze and Appetisers

Classic aubergine appetiser

Contents

Meze and Appetisers

Moroccan carrot meze

Contents

Meze and Appetisers

Muhammara (walnut and sweet pepper paste)

Contents

Meze and Appetisers

Spicy Moroccan aubergine and sweet pepper appetiser

Contents

Meze and Appetisers

Hummus

Contents

Meze and Appetisers

Chopped herring

Contents

Meze and Appetisers

Gefilte fish (stuffed fish)

Contents

Meze and Appetisers

Polish gefilte fish

Contents

Meze and Appetisers

Lithuanian gefilte fish

Contents

Meze and Appetisers

Chopped egg salad

Contents

Meze and Appetisers

Chopped chicken livers

Contents

Meze and Appetisers

Vegetarian Pâté

Contents

Meze and Appetisers

Ceviche with mango

Contents

Meze and Appetisers

Green bean appetiser

Contents

Meze and Appetisers

Watermelon and feta appetiser

Contents

Breakfast

Israeli granola

Contents

Breakfast

Shakshouka

Contents

Breakfast

Frittata with baby marrows, leeks and walnuts

Contents

Breakfast

Rice pudding

Contents

Breakfast

Blintzes

Contents

Salads

Israeli salad

Contents

Salads

Fatoush

Contents

Salads

Tabbouleh

Contents

Salads

Parsley and roasted almond salad

Contents

Salads

Quinoa salad with feta and herbs

Contents

Soups

Jewish chicken soup

Contents

Soups

Knaidlach (matzo balls)

Contents

Soups

Kreplach 88

Contents

Soups

Chicken soup with homemade fried noodles

Contents

Soups

Hearty carrot and ginger soup with coconut milk

Contents

Soups

Lentil soup

Contents

Soups

Jerusalem artichoke soup

Contents

Soups

Fennel and cauliflower soup

Contents

Soups

Pumpkin and sweet potato soup

Contents

Meat and Poultry

Cholent: Shabbat lunch stew

Contents

Meat and Poultry

Thea's cholent

Contents

Meat and Poultry

Holiday beef in red wine

Contents

Meat and Poultry

Beef tzimmes with prunes

Contents

Meat and Poultry

Lamb-stuffed aubergines in sweet and sour sauce

Contents

Meat and Poultry

Cabbage rolls

Contents

Meat and Poultry

Kliops (meat loaf)

Contents

Meat and Poultry

Stuffed baby marrows in tomato and prune sauce

Contents

Meat and Poultry

Lamb kebabs on cinnamon skewers

Contents

Meat and Poultry

Aubergine pockets stuffed with turkey

Contents

Meat and Poultry

Stuffed onions

Contents

Meat and Poultry

Chicken in sweet citrus fruits and anise sauce

Contents

Meat and Poultry

Rack of lamb with herb crust

Contents

Meat and Poultry

Moroccan chicken pie (Bastilla)

Contents

Fish

Chraime (fish cooked in tomato sauce)

Contents

Fish

Fishcakes

Contents

Fish

Fish with tomatoes

Contents

Fish

Sephardic-style baked fish

Contents

Fish

Fish 'sandwich' with vegetables

Contents

Street food

Falafel

Contents

Street food

David's chicken sandwich

Contents

Street food

Shawarma

Contents

Street food

Burekas

Contents

Street food

Sabich

Contents

Street food

Knish

Contents

Vegetarian dishes

Sweet peppers stuffed with cheese

Contents

Vegetarian dishes

Leek patties

Contents

Vegetarian dishes

Tzimmes with honey and prunes

Contents

Vegetarian dishes

Cabbage cakes

Contents

Vegetarian dishes

Roasted aubergine with couscous

Contents

Vegetarian dishes

Peanut patties

Contents

Vegetarian dishes

Pumpkin patties

Contents

Vegetarian dishes

Veggie burgers

Contents

Vegetarian dishes

Phyllo Cheese pie

Contents

Vegetarian dishes

'Machane Yehuda' polenta with mushrooms, asparagus and poached eggs

Contents

Latkes and tray bakes

Latkes with celeriac

Contents

Latkes and tray bakes

Sweet potato latkes with lemon crème fraîche sauce

Contents

Latkes and tray bakes

Latkes with beetroot

Contents

Latkes and tray bakes

Classic kugel

Contents

Latkes and tray bakes

Festive kugel with cottage cheese and raisins

Contents

Latkes and tray bakes

Cabbage kugel

Contents

Latkes and tray bakes

Matzo and cottage cheese bake

Contents

Latkes and tray bakes

Challah pudding with dried figs

Contents

Baked goods

Classic challah

Contents

Baked goods

New Year challah with fig filling

Contents

Baked goods

Bagels

Contents

Baked goods

Pita bread

Contents

Baked goods

Teiglach

Contents

Baked goods

Rugelach

Contents

Baked goods

Almond-coconut biscuits

Contents

Baked goods

Sufganiyot doughnuts

Contents

Baked goods

Sufganiyot doughnuts with jam

Contents

Baked goods

Imberlach

Contents

Baked goods

Hamantash

Contents

Baked goods

Lemon poppy seed cake

Contents

Baked goods

Apple cake with cranberries

Contents

Baked goods

Dried fruit and nut cake

Contents

Baked goods

Baked apples

Contents

Baked goods

Apple cake with caramel crumble

Contents

Baked goods

Chocolate-coconut torte

Contents

Extras

Salted lemons

Contents

Extras

Vegetable stock

Contents

Extras

Chermoula

Contents

Extras

Tahini sauce

Contents

Extras

Zatar

Contents

Extras

Hot beetroot side dish

Contents

Extras

Zhug

Contents

Extras

Traditional apple sauce

Contents

Extras

Horseradish sauce

Contents

Thanks and acknowledgements

Contents

Index

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Shabbat

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Hanukkah

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Shavuot

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Rosh Hashanah

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Purim

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Sukkot

Contents

In this book, recipes for traditional dishes are marked with symbols that denote for which holidays they are suitable:

Pesach

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