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BOOKS > World Spice at Home

World Spice at Home
Cooking Library > Ingredients > Spices • Herbs • Sauces
World Spice at Home
저자/역자Amanda Bevill & Julie Kramis Hearne, photography by Charity Burggraaf
언어영어
출판사Sasquatch Books
연도2014
#스파이스_향신료 #요리_홈쿠킹
Cooking Library 2F
서가위치

목차

Acknowledgments

Introduction : The Global Melting Pot of Spices

Spice Pantry 101 : Tips, Tools & Techniques

Pure Spices

Spice Blends

SMALL BITES

Pogacha Flatbread with Sea Salt and Dukkah

Picadillo Peppers with Baharat

Loollapalooza Lamb Sliders with Berbere Ketchup

Besar Shrimp and Pineapple Skewers

Crostini with Dukkah-Encrusted Goat Cheese and Roasted Tomatoes

Irresistible Spiced Nuts

Za'atar Fries with Lemon-Pepper Aioli

Chinese Five-Spice Chicken Wings with Chili-Garlic Sauce

SOUPS & STEWS

Heirloom Tomato Gazpacho with Urfa Biber

Corn Chowder with Chanterelles, Bacon, and Za'atar

Crimson Beet and Apple Soup with Za'atar Cream

Golden Butternut Squash Soup with Besar

Creamy Cauliflower and Leek Soup with Tikka Masala

Sausage, White Bean, and Kale Soup with Besar

Udon Noodle Bowl with Prawns in Star Anise Broth

Spicy Chili with Berbere

Parsnip and Potato Soup wih Poudre de Colombo

Fisherman's Stew with Harissa

VEGETABLES & GRAINS

Roasted Beet Salad with Watercress and Dukkah Goat Cheese

Crisp Oven-Roasted Broccoli with Lemon and Harissa

Summer Tomato Salad with Arugula and Urfa Biber

Bubble and Squeak with Poudre de Colombo

Vegetable Salad with Za'atar

Honey-Glazed Eggplant with Ras el Hanout

Quinoa with Grilled Vegetables and Kashmiri Dressing

Crispy Jicama and Watermelon Salad with Sumac

Kale Tabbouleh with Pomegranate Seeds and Ras el Hanout Dressing

Five-Seed Roasted Potatoes

Potato and Spinach Roll-Ups with Poudre de Colombo

SHELLFISH & SEAFOOD

Dukkah-Encrusted Seared Scallops

Steamed True Cod with Harissa-Garlic Sauce

Grilled Salmon with Za'atar and Sauce Gribiche

Halibut Poached in Olive Oil with Saffron

Dungeness Crab Melts with Kashmiri Curry

Pan-Fried Sole with Berbere and Lemon Butter

Coconut-Steamed Mussels with Tikka Masala

Skillet Prawns with Poudre de Colombo

Oyster Po'Boys with Harissa and Muffuletta

Pan-Roasted Halibut with Kashmiri Garam Masala Glaze

Shellfish Paella with Harissa and Urfa Biber

Spicy Shrimp and Grits

MEAT & POULTRY

Seared Rib-Eye Steak with Baharat

Maple-Glazed Pork Chops with besar

Pork Ribs with Chinese Five-Spice and Barbecue Sauce

Pork Tenderloin with Ras el Hanout and Urfa Biber Sweet Potatoes

Braised Beef Short Ribs with Caramelized Onions and Baharat

Crusted Rack of Lamb with Syrian Za'atar

Brisket with Berbere and Whiskey Barbecue Sauce

Grilled Steak Salad with Chinese Five-Spice

Baked Chicken with Tikka Masala Sauce

Melt-in-Your-Mouth Pot Roast with Besar and Spaetzle

Oven-Roasted Chicken with Harissa-Honey Glaze

Berbere Sloppy Joes

SWEETS & BREADS

Amanda's Cumin-Crusted Cornbread

Nectarine Upside-Down Cake with Cardamom Custard

Pumpkin Custard with Kashmiri Garam Masala and Maple Cream

Kashmiri Garam Masala-Infused Chocolate Truffles

Moist Carrot Cake with Kashmiri Garam Masala

Gingerbread Cake with Besar and Caramel Pears

Kashmiri Curry Bread Pudding with Spiced Nuts

Chinese Five-Spice Shortbread Cookies

Peach Cobbler with Nutmeg, Cardamom, and Cinnamon

Apple Galette with Chinese Five-Spice

Lavender Pavlovas with Blackberries and Cream

FINISHING TOUCHES

Sunshine Vinaigrette with Sumac and Aleppo

Apricot and Coriander Salad Dressing

Berbere Ketchup

Witabel's Melon Chutney

Turkish Sweet Onion Jam with Baharat

Ras el Hanout Spice Paste

Apple Butter with Ras el Hanout

Classic Haraissa Paste Spiced Rhubarb-Orange Marmalade

Chile-Infused Oil

Basic Curry Paste

Niter Kibbeh Spiced Butter

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