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BOOKS > Mission Street Food

Mission Street Food
Cooking Library > Regions > North American
Mission Street Food
저자/역자Anthony Myint & Karen Leibowitz
언어영어
출판사McSweeney's Insatiables
연도2011
#북아메리카 #샌프란시스코_레스토랑 #미국_요리_캘리포니아
Cooking Library 2F
서가위치

목차

CONTENTS

FOREWORD

CONTENTS

MISSION STREET FOOD BUSINESS PLAN

CONTENTS

INTRODUCTION

CONTENTS

THE TACO TRUCK

Restaurant 2.0

CONTENTS

THE TACO TRUCK

The Vanguard Chronicle

CONTENTS

THE RESTAURANT

Guest Chefs

CONTENTS

THE RESTAURANT

Fatty McFatfat

CONTENTS

THE RESTAURANT

Benevolent Business

CONTENTS

THE RESTAURANT

Sara Miles and the Food Pantry

CONTENTS

THE RESTAURANT

Life in a Chinese Kitchen

CONTENTS

THE RESTAURANT

The Sportification of Food

CONTENTS

THE RESTAURANT

Countercultural Capital

CONTENTS

THE RESTAURANT

Blogstaurant, for Better or Worse

CONTENTS

THE RESTAURANT

The Gold Standard

CONTENTS

THE RESTAURANT

Raising the Bar

CONTENTS

THE RESTAURANT

Homage Dinner Series: Noma

CONTENTS

THE RESTAURANT

Commonwealth

CONTENTS

THE RESTAURANT

Orientalism

CONTENTS

THE FOOD

General Thoughts on Cooking

CONTENTS

THE FOOD

Meats

CONTENTS

THE FOOD

Seafood

CONTENTS

THE FOOD

Vegetables

CONTENTS

THE FOOD

Equipment List

CONTENTS

THE FOOD

Sauces

CONTENTS

THE FOOD

Pantry

CONTENTS

THE FOOD

Desserts

CONTENTS

THE MSF MANUAL

CONTENTS

NOTES AND ACKNOWLEDGMENTS

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