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BOOKS > Smoke

Smoke
Cooking Library > Award Collection > Techniques
Smoke
저자/역자Tim Byres ; photography by Jody Horton
출판사Rizzoli
연도2013
#테크닉_훈제_그릴 #어워드_컬렉션_테크닉 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Foreword by Joshua ozersky

Introduction: New Firewood Cooking and Our American Roots

Firewood Cooking: A Primer

PART ONE: STOCKING A LARDER

To choose chiles

PART ONE: STOCKING A LARDER

To make a chile puree

PART ONE: STOCKING A LARDER

To can pickles and preserves

PART TWO: NEW FIREWOOD COOKING

Fresh Salsas

PART TWO: NEW FIREWOOD COOKING

Veggie Dishes

To plant a kitchen garden

PART TWO: NEW FIREWOOD COOKING

Veggie Dishes

To build a vertical planter

PART TWO: NEW FIREWOOD COOKING

Veggie Dishes

To make hominy

PART TWO: NEW FIREWOOD COOKING

Seafood

To smoke with planks

PART TWO: NEW FIREWOOD COOKING

Seafood

To clean a soft-shell crab

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To build your own smokehouse

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To cure meat

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To make sausage

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To smoke sausage

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To make tamales

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To cut a brisket

PART TWO: NEW FIREWOOD COOKING

Poultry and Meat

To dress and stuff a rabbit

PART TWO: NEW FIREWOOD COOKING

Sweets and Breads

PART TWO: NEW FIREWOOD COOKING

Drinks by the Fire

To smoke a pipe

Sources

Acknowledgments

Conversion Chart

Reading List

Index

FEAST #1 GULF COAST SEAFOOD BOIL

To shuck an oyster

FEAST #1 GULF COAST SEAFOOD BOIL

To make a shucking table

FEAST #1 GULF COAST SEAFOOD BOIL

To make a drum grill

FEAST #2 TEJANO BARBACOA

To dig and prepare a barbacoa pit

FEAST #2 TEJANO BARBACOA

To build a suadero

FEAST #3 PIG ROAST

To build an upright pig roaster

FEAST #4 CAMPFIRE BREAKFAST

To build a campfire

FEAST #4 CAMPFIRE BREAKFAST

To cook in a campfire

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