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BOOKS > Vietnamese Home Cooking

Vietnamese Home Cooking
Cooking Library > Award Collection > Chefs • Food Writers • Restaurants
Vietnamese Home Cooking
저자/역자Charles Phan with Jessica Battilana ; photography by Eric Wolfinger
출판사Ten Speed Press
연도2012
#어워드_컬렉션_셰프 #푸드_라이터_레스토랑 #레스토랑 #푸드_라이터 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Preface

Introduction

Soup

Pork Stock

Chicken Stock

Beef Stock

Pho Gá: Chicken Noodle Soup

Pho Bò: Beef Noodle Soup

Wonton Noodle Soup

Bún Bò Hue

Bánh Canh: Pig's Knuckle Soup

Cháo: Chicken Rice Porridge

Simple Fish Soup

Hot and Sour Shrimp Soup

Crab and Corn Soup

Street Food

Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Beef Jerky

Pork and Shrimp Spring Rolls

Chinese Doughnuts

Bánh Mì

Mama's Meatballs

Lemongrass Pork

Halibut Vermicelli with Dill and Pineapple-Anchovy Sauce

Bánh Xèo: Crepe with Pork and Shrimp

Bánh Xèo: Steamed Rice Cakes with Mung Beans and Shrimp

Bánh Cuón: Rice Crepes with Pork and Mushrooms

Steaming

Daikon Rice Cake with Spicy Soy

Black Bean-Galzed Pork Spareribs

Bánh Nam: Banana Leaf-Wrapped Rice Dumplings

Black Cod with Lily Buds and Dried Shiitake Mushrooms

Chicken Steamed Buns

Vegetarian Steamed Buns

Pork Steamed Buns

Ground Pork with Salted Fish

Hue Rice Dumplings

Lotus Leaf-Wrapped Sticky Rice

Steamed Whole Fish with Ginger, Scallins, and Soy

Braising

Chicken with Lily Buds and Dried Shiitake Mushrooms

Chicken Curry

Duck Legs with Bamboo, Virginia Ham, and Shiitake Mushrooms

Soy-Braised Pork Belly with Ginger and Star Anise

Catfish Clay Pot

Pork Clay Pot with Young Coconut Juice

Lo Soi Braised Pork

Lemongrass Beef Stew

Caramelized Lemongrass Shrimp

Braised Branzino with Tomatoes and Pickled Mustard Greens

Yuba Dumplings with Miso Broth

Stir-Frying

Broccoli with Beech Mushrooms and Roasted Chile Paste

Bok Choy with Baby Shiitake Mushrooms

Spinach with Caramelized Shallots

Gulf Shrimp and Sing Qua Stir-Fry

Squid with Tomato and Pickled Mustard Greens

Black Bass with Yellow Chives and Bean Sprouts

Scrambled Eggs and Pork

Water Spinach with Shrimp Paste

Lemongrass Chicken

Bo Luc Lac: Shaking Beef

Beef Bavette with Tomatoes and Thick-Cut Potatoes

Fried Rice

Wok-Fried Noodles with Beef and Bok Choy

Crispy Egg Noodles with Seafood

Mix-and-Match Wok-Fried Noodles

Grilling

Grilled Pork Chops with Sweet Lemongrass Marinade

Pork-Stuffed Squid with Spicy Tomato Sauce

Clams with Crispy Pork Belly and Thai Basil

Grilled Whole Fish

Chicken Satay with Peanut Sauce

Grilled Five-Spice Chicken with Tamarind Sauce

Spicy Mango Salad

Pomelo Salad

Rice Clay Pot with Chicken and Chinese Sausage

Roasted Eggplant and Leek Salad

Vermicelli (Bun) Bowls

Grilled Sweet Potatoes with Cilantro, Scallions, and Lime

Simple Grilled Shrimp

Frying

Imperial Rolls

Sweet Potato and Shrimp Fritters

Squid with Pineapple and Toasted Garlic

Fragrant Crispy Duck with Watercress

Salt and Pepper Chicken Wings

Lacquered Quail with Sichuan Cucumber Pickles

Hoi An Wontons with Spicy Tomato Sauce

Sweet and Sour Fish

Turmeric-and-Beer-Battered Soft-Shell Crab

Glossary

Ingredients

Condiments

Acknowledgements

Condiments

Conversion Chart

Condiments

Index

Condiments

Preface

Introduction

Soup

Pork Stock

Chicken Stock

Beef Stock

Pho Gá: Chicken Noodle Soup

Pho Bò: Beef Noodle Soup

Wonton Noodle Soup

Bún Bò Hue

Bánh Canh: Pig's Knuckle Soup

Cháo: Chicken Rice Porridge

Simple Fish Soup

Hot and Sour Shrimp Soup

Crab and Corn Soup

Street Food

Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots

Beef Jerky

Pork and Shrimp Spring Rolls

Chinese Doughnuts

Bánh Mì

Mama's Meatballs

Lemongrass Pork

Halibut Vermicelli with Dill and Pineapple-Anchovy Sauce

Bánh Xèo: Crepe with Pork and Shrimp

Bánh Xèo: Steamed Rice Cakes with Mung Beans and Shrimp

Bánh Cuón: Rice Crepes with Pork and Mushrooms

Steaming

Daikon Rice Cake with Spicy Soy

Black Bean-Galzed Pork Spareribs

Bánh Nam: Banana Leaf-Wrapped Rice Dumplings

Black Cod with Lily Buds and Dried Shiitake Mushrooms

Chicken Steamed Buns

Vegetarian Steamed Buns

Pork Steamed Buns

Ground Pork with Salted Fish

Hue Rice Dumplings

Lotus Leaf-Wrapped Sticky Rice

Steamed Whole Fish with Ginger, Scallins, and Soy

Braising

Chicken with Lily Buds and Dried Shiitake Mushrooms

Chicken Curry

Duck Legs with Bamboo, Virginia Ham, and Shiitake Mushrooms

Soy-Braised Pork Belly with Ginger and Star Anise

Catfish Clay Pot

Pork Clay Pot with Young Coconut Juice

Lo Soi Braised Pork

Lemongrass Beef Stew

Caramelized Lemongrass Shrimp

Braised Branzino with Tomatoes and Pickled Mustard Greens

Yuba Dumplings with Miso Broth

Stir-Frying

Broccoli with Beech Mushrooms and Roasted Chile Paste

Bok Choy with Baby Shiitake Mushrooms

Spinach with Caramelized Shallots

Gulf Shrimp and Sing Qua Stir-Fry

Squid with Tomato and Pickled Mustard Greens

Black Bass with Yellow Chives and Bean Sprouts

Scrambled Eggs and Pork

Water Spinach with Shrimp Paste

Lemongrass Chicken

Bo Luc Lac: Shaking Beef

Beef Bavette with Tomatoes and Thick-Cut Potatoes

Fried Rice

Wok-Fried Noodles with Beef and Bok Choy

Crispy Egg Noodles with Seafood

Mix-and-Match Wok-Fried Noodles

Grilling

Grilled Pork Chops with Sweet Lemongrass Marinade

Pork-Stuffed Squid with Spicy Tomato Sauce

Clams with Crispy Pork Belly and Thai Basil

Grilled Whole Fish

Chicken Satay with Peanut Sauce

Grilled Five-Spice Chicken with Tamarind Sauce

Spicy Mango Salad

Pomelo Salad

Rice Clay Pot with Chicken and Chinese Sausage

Roasted Eggplant and Leek Salad

Vermicelli (Bun) Bowls

Grilled Sweet Potatoes with Cilantro, Scallions, and Lime

Simple Grilled Shrimp

Frying

Imperial Rolls

Sweet Potato and Shrimp Fritters

Squid with Pineapple and Toasted Garlic

Fragrant Crispy Duck with Watercress

Salt and Pepper Chicken Wings

Lacquered Quail with Sichuan Cucumber Pickles

Hoi An Wontons with Spicy Tomato Sauce

Sweet and Sour Fish

Turmeric-and-Beer-Battered Soft-Shell Crab

Glossary

Ingredients

Condiments

Acknowledgements

Condiments

Conversion Chart

Condiments

Index

Condiments

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