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BOOKS > How to Grill

How to Grill
Cooking Library > Award Collection > Techniques
How to Grill
저자/역자by Steven Raichlen ; photography by Greg Schneider
언어영어
출판사Workman Publishing
연도2001
#테크닉_훈제_그릴 #어워드_컬렉션_테크닉 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Chapter 1. Getting Started

1. The Different Ways to Grill

2. Grilling on a Charcoal Grill

3. Grilling on a Gas Gril

4. Heat Control

5. Other Grills

6. Some Final Tips

7. Basic Ingredients and Preparations

Chapter 2. Beef and Veal

1. How to Grill a Prime Rib - Hickory-Smoked Prime Rib

2. How to Grill a Stuffed Rib Roast - Rib Roast Stuffed with Chorizo and Cheese

3. How to Smoke a Brisket - Lean and Mean Texas Barbecued Brisket

4. How to Grill a Whole Beef Tenderloin - Herb-Crusted Grilled Beef Tenderloin

5. How to Make Churrasco - Churrasco with Three-Herb Chimichurri

6. How to Grill a Porterhouse Steak - Tuscan-Style Porterhouse Steak

7. How to Grill T-Bone Steaks - Hellfire Steaks

8. How to Grill Strip Steaks - Strip Steaks with Tarragon Butter

9. How to Grill Filet Mignon - Juniper-Flavored Filets Mignons

10. How to Make London Broil - Ginger-Soy London Broil

11. How to Stuff and Grill Flank Steak - Classic Matambre

12. How to Make Beef Satés - Lemongrass Beef Sates

13. How to Make a Grilled Beef Salad - Asian Grilled Beef Salad

14. How to Make Beef Fajitas - Beef Fajitas

15. How to Grill Crosscut Short Ribs - Argentinean Rib Steaks

16. How to Smoke Beef Ribs - Memphis-Style Beef Ribs

17. How to Grill the Perfect Hamburger - Hamburgers with Herb Butter

18. How to Grill Veal Chops - Marinated Veal Chops

Chapter 3. Pork and Sausages

1. How to Make Pulled Pork - North Carolina Pulled Pork

2. How to Make Jerk Pork - Jamaican Jerk Pork

3. How to Grill a Stuffed Pork Loin - Tapenade Pork Loin

4. How to Grill Pork Tenderloin - Mojo-Marinated Pork Tenderloin

5. How to Brine and Grill Pork Chops - Bourbon-Brined Pork Chops

6. How to Grill Stuffed Pork Chops - Grilled Pork Chop ”Calzones”

7. How to Smoke Spareribs - Kansas City Sweet-and-Smoky Ribs

8. How to Indirect Grill Baby Back Ribs - Asian Flavor Baby Back Ribs

9. How to Rotisserie Grill Ribs - Rotisseried Baby Back Ribs

10. How to Grill Sausages - Beer-Simmered Grilled Sausages

11. How to Grill Hot Dogs - ”Hot” Dogs

12. How to Barbecue a Whole Pig - Barbecued Pig

Chapter 4. Lamb

1. How to Grill a Whole Leg of Lamb - Roast Leg of Lamb Provençal

2. How to Grill a Butterflied Leg of Lamb - Sesame-Ginger Leg of Lamb

3. How to Direct Grill a Rack of Lamb - Rack of Lamb Marrakech

4. How to Indirect Grill a Rack of Lamb - Rack of Lamb In a Mustard Crust

5. How to Grill Loin Lamb Chops - Sichuan-Spiced Loin Lamb Chops

6. How to Grill Rib Lamb Chops Tandoori Style - Tandoori Lamb Chops

7. How to Grill Shish Kababs - Saffron-Lemon Shish Kebabs

8. How to Make Ground Lamb Kebabs - Ground Lamb Kebabs

9. How to Grill a Whole Lamb - Spit-Roasted Lamb

Chapter 5. Chicken and More

1. How to Indirect Grill a Whole Chicken - Lemon-Garlic Chicken

2. How to Grill a Whole Chicken Ⅱ - Chicken Stuffed with Flavored Butter

3. How to Rotisserie Grill a Whole Chicken - Sesame Five-Spice Rotisserie Chicken

4. How to Grill Chicken on a Beer Can - The One and Only Beer-Can Chicken

5. How to Grill a Spatchcocked Chicken - Spatchcocked Chicken with Walnut-Dill Pesto

6. How to Grill Half Chickens - Good Old American Grilled Chicken

7. How to Grill Chicken Pieces - Saffron-Grilled Chicken

8. How to Grill Brined Chicken Breasts - Grilled Brined Chicken Breasts

9. How to Grill Stuffed Chicken Breasts - Grilled Stuffed Chicken Breasts

10. How to Grill Chicken Breasts Under Bricks - Chicken Grilled Under Bricks

11. How to Grill Chicken Wings - East-West Buffalo Wings

12. How to Grill Yakitori - Yakitori

13. How to Grill Chicken Satés - Chicken Sates

14. How to Smoke a Turkey - Cajun-Smoked Turkey

15. How to Grill Turkey Pastrami - Turkey Pastrami

16. How to Rotisserie Grill Duck - Spit-Roasted Duck with Chinese Flavorings

17. How to Rotisserie Grill Game Hens - Game Hens Flavored with Herbs and Mustard

18. How to Grill Quail - Grilled Quail with Pear and Pine Nut Salad

Chapter 6. Fish

1. How to Grill a Large Whole Fish - Whole Salmon with Lemon and Dill

2. How to Grill Small Whole Fish - French West Indian Snapper

3. How to Grill Fish on the Skin - Salmon with Mustard Glaze

4. How to Grill Fish Fillets - Garlic Halibut

5. How to Grill Fish Steaks - Basil-Grilled Tuna with Arugula Salad

6. How to Grill Fish in Leaves - Bluefish In Banana Leaves

7. How to Smoke Fish - Rum-Smoked Salmon

Chapter 7. Shellfish

1. How to Grill Shrimp - Brazilian Coconut Shrimp Kebabs

2. How to Grill Shrimp in the Shell - New Orleans-Style Barbecued Shrimp

3. How to Grill Shrimp on a Stick Two Ways - Bacon-Basil Shrimp On A Stick and Shrimp On Sugarcane with Mount Gay Rum Glaze

4. How to Grill a Whole Lobster Two Ways - Grilled Lobster and Griled Split Lobster

5. How to Grill Lobster Tails - Spiby Lobsters with Cilantro and Lime

6. How to Grill Soft-Shell Crabs - Soft-Shell Crabs with Tarragon Tartar Sauce

7. How to Grill Scallops on Rosemary Skewers - Rosemary-Grilled Scallops

8. How to Grill Oysters - Oysters with Wasabi Whipped Cream

9. How to Grill Clams and Mussels - Shellfish with Sesame-Cilantro Butter

Chapter 8. Vegetables Plus

1. How to Grill Asparagus - Sesame-Grilled Asparagus

2. How to Barbecue Cabbage - Barbecued Cabbage

3. How to Grill Corn - Grilled Corn

4. How to Grill Whole Eggplants - Grilled Eggplant Dip

5. How to Grill Eggplant Slices - Eggplant Slices with Caprese ”Salsa”

6. How to Grill Lettuce - Lettuces with Venetian Sweet-and-Sour Sauce

7. How to Grill Mushrooms - Mexican Mushroom Mixed Grill

8. How to Grill Portobello Mushrooms - Portobello Mushrooms with Garlic, Parmesan, and Pine Nuts

9. How to Grill Onions and Garlic - Onion Mixed Grill

10. How to Grill Peppers - Grilled Pepper Salad

11. How to Smoke Roast Potatoes - Smoked Potatoes

12. How to Roast Sweet Potatoes in the Embers - Ember-Roasted Sweet Potatoes with Maple-Cinnamon Butter

13. How to Grill Tomatoes - Garlic Grilled Tomatoes

14. How to Grill Zucchini and Yellow Squash - Zucchini and Yellow Squash with Greek Spices

15. How to Grill in Foil Packets - Asian-Flavored Vegetables Grilled In Foil Packets

16. How to Grill Quesadillas - Grilled Quesadillas

17. How to Grill Pizza - Grilled Pizza

18. How to Grill Tofu - Tangerine Teriyaki Tofu

19. How to Grill Garlic Bread - Grilled Garlic Parsley Cheese Bread

Chapter 9. Desserts

1. How to Grill Pineapples and Other Fruit - Coconut-Grilled Pineapple

2. How to Fire Roast Pears and Other Fruit - Smoke-Roasted Pears

3. How to Grill Crème Brûlée - Chipotle Cremes Brulees

4. How to Make S'mores - Shortbread S'mores

Chapter 10. Rubs, Sauces, and Condiments

1. How to Make Rubs

- Basic Barbecue Rub

- Basic Fish Cure

- Cajun Rub

- Chinese Five-Spice Rub

- Java Rub

- Mediterranean Herb Rub

- Mucho Macho Pepper Rub

- Sesame Seasoing

- Texas Chili Rub

2. How to Make Mop Sauces

- Basic Barbecue Mop Sauce

3. How to Make Barbecue Sauces

- Basic Barbecue Sauce

- Hoisin Barbecue Sauce

- Mustard Barbecue Sauce

- North Carolina Vinegar Sauce

4. How to Make Flavored Butters

- Tarragon Butter

- Garlic-Herb Butter

- Roasted Garlic Butter

5. Stand-Alone Sauces

- Bearnaise Mayonnaise

- Gorgonzola Sauce

- White Barbecue Sauce

- Mustard Sauce

- Mustard-Dill Sauce

- Wasabi Whipped Cream

- Herbed Horseradish Sauce

- Asian Peanut Sauce

- Asian Pear Dipping Sauce

- Vietnamese Dipping Sauce

- Three-Herb Chimichurri

- Pico De Gallo

- Tomato-Pepper Salsa

- Salsa Verde

- Mango Salsa

- Cilantro Chutney

- Cucumber Relish

- Shallot Marmalade

6. Conversion Table

- Shallot Marmalade

Chapter 11. Grills and Gear

1. Grills

- Charcoal Grills : Tuscan Grill

- Hibachi

- Kettle Grill

- Barbecook Grill

- Ceramic Cooker

- Table Grill

- Gas Grills : Inexpensive Gas Grill

- Midprice Gas Grill

- Gas Supergrill

- Pseudogrills and Smokers : Electric Grill

- Grill Pan

- Vertical Water Smoker

- Horizontal Barrel Smoker

2. Grilling Gear

- Horizontal Barrel Smoker

3. Starters, Fuels, and Smoking Materials

- Horizontal Barrel Smoker

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