본문바로가기 및 링크
본문 바로가기
주메뉴 바로가기

BOOKS > Grill Book

Grill Book
Cooking Library > Award Collection > Techniques
Grill Book
저자/역자Kelly McCune
언어영어
출판사Perennial Library
연도1986
#파티_할리데이_캠핑 #어워드_컬렉션_테크닉 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Chapter 1. Grills, Tools & Fuels

1. Lighting the Grill

2. Questions, Answers, and Advice

Chapter 2. Marinades & Sauces

2. Questions, Answers, and Advice

Chapter 3. Meat, Poultry & Fish

2. Questions, Answers, and Advice

Chapter 4. Vegetables & Fruit

2. Questions, Answers, and Advice

Chapter 5. At the Grill

1. Leg of Lamb

2. Veal Chops

3. Scallops

4. Trout

5. Steak

6. Salmon Steaks

7. Tofu

8. Game Hens

9. Flank Steak

10. Pork Loin

11. Lobster Tail

12. Sausage

13. Mustard Chicken

14. Shrimp

15. Duck Breasts

16. Peanut Chicken

17. Pork Ribs

18. Oysters & Clams

한줄리뷰 0

근거없는 비방 및 욕설이 포함된 욕설은 임의로 삭제 처리 됩니다.

Recent View

(0)

확인
취소