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BOOKS > Barbecued Ribs, Smoked Butts, and Other Great Feeds

Barbecued Ribs, Smoked Butts, and Other Great Feeds
Cooking Library > Award Collection > Techniques
Barbecued Ribs, Smoked Butts, and Other Great Feeds
저자/역자Jeanne Voltz
언어영어
출판사Random House
연도1996
#파티_할리데이_캠핑 #어워드_컬렉션_테크닉 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Chapter 1. Getting Started : The Grill, the Accessories, the Fuel, the Fire, Cooking Techniques, and Safety

Chapter 2. Pork, Ribs, Butts, and More

Chapter 3. Beef and Veal

Chapter 4. Lamb

Chapter 5. Chicken and Turkey

Chapter 6. Beasts and Birds

Chapter 7. Fish and Seafood

Chapter 8. Smoking Almost Anything

Chapter 9. Sauces and Seasonings

Chapter 10. Kettle Foods

Chapter 11. Go-Alongs

Chapter 12. Desserts

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