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BOOKS > The Art of the Restaurateur

The Art of the Restaurateur
Cooking Library > Generalities > Food Photography • Arts • Essays
The Art of the Restaurateur
저자/역자Nicholas Lander ; [illustrations by Nigel Peake]
출판사Phaidon
연도2012
#셀러브리티_셰프 #대한_대중 #Paul_bocuse #식당경영 #레스토랑_사업가 #Celebrity_chef #대한_관심 #레스토랑_사업
Cooking Library 2F
서가위치

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Paul Bocuse를 필두로 한 셀러브리티 셰프의 등장으로 레스토랑 사업가에 대한 대중의 관심과 흥미가 감소했을 때 레스토랑 사업가 20명의 성공 신화를 모아 엮은 Nicholas Lander의 책. 실제로 이 책이 출간된 후 레스토랑 사업가에 대한 관심이 되살아나기도 했다. 레스토랑 사업에 도전하려는 사람에게 꼭 필요한 성공적 경영 방법을 알려준다. Starting from Paul Bocuse, the rise of the celebrity chef has contributed to the decreasing attention and appreciation for the restaurateurs. However, Nicholas Lander brings the attention back by profiling 20 successful restaurateurs and retelling their stories of restaurants they built. They share their tips to their success making this book essential to anyone wanting to run a restaurant business.

목차

Chapter 1. Hazel Allen - The Ballymaloe Welcome

Chapter 2. Joe Bastianich - Italy in the USA

Chapter 3. Enrico Bernardo - Il Vino : A Parisian Mecca For Wine-Lovers

Chapter 4. Gabriele Bertaiola - A Traditional Italian Locanda

Chapter 5. Michelle Garmaut - Eclectic Western Food In The Far East

Chapter 6. Trevor Gulliver - Pared-Down British Style at St. John

Chapter 7. Sam & Eddie Hart - Spanish Charm, British Elegance

Chapter 8. Maguy Le Coze - Classic French at Le Bernardin form Paris to New York

Chapter 9. Des McDonald - Affordable, Contemporary Luxury

Chapter 10. Danny Meyer - The Essence of New York

Chapter 11. Drew Nieporent - From Tribeca Chic to Nobu Worldwide

Chapter 12. Russell Norman - Bustling, Intimate Bars with Small Plates

Chapter 13. Neil Perry - Australian Style, Substance and Confidence

Chapter 14. Gilbert Pilgram - Zuni : Flavours of the West Coast

Chapter 15. Nigel Platts-Martin - Classic Neighbourhood Restaurants

Chapter 16. Mark Sainsbury - Informal Urban Dining From Moro to Zetter

Chapter 17. The Influential Management of ElBulli

Chapter 18. Adam Tihany - The Restaurateur's Designer

Chapter 19. Marie-Pierre Troisgros - Classic French Luxury

Chapter 20. Alan Yau - Slick, Fast-Paced and Exciting Food

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