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BOOKS > Le Pigeon

Le Pigeon
Cooking Library > Award Collection > Generalities - Photography • Essays
Le Pigeon
저자/역자Gabriel Rucker and Meredith Erickson, with Lauren and Andrew Fortgang ; photographs by David L. Reamer
출판사Ten Speed Press
연도2013
#소믈리에 #요리_방식 #제임스_비어드 #사진_에세이 #일반_사진 #컬렉션_일반 #어워드_컬렉션
Cooking Library 2F
서가위치

현대카드 코멘트

제임스 비어드 신인 셰프상을 받은 Gabriel Rucker는 혁신적이고 진보적인 레스토랑 르 피전(Le Pigeon)을 통해 포틀랜드 요리 문화를 변화시키고 있다는 평가를 받는다. 엄격한 규칙을 따르면서도 개성을 잃지 않는 Rucker의 요리는 끊임없는 놀라움을 선사한다. 반면 구운 비둘기 고기처럼 간단한 요리에서는 전통적 요리 방식을 엄격히 따르는 의외성도 보여준다. 르 피전의 소믈리에 Andrew Fortgang이 125개의 레시피에 어울리는 와인도 제안한다.

목차

Foreword by Tom Colicchio

Introduction: Five Years of Le Pigeon

LETTUCE AND SUCH

BBQ Celery Root, Mâche, Dulce de Bourgogne

Radicchio, Pears, Hazelnuts, Blue Cheese Dressing

Butter Lettuce, Pickled Garlic, Ramps

Butter Lettuce, Lemon Confit, Grapes, Spiced Brioche

Dirty Potato Salad

Le Pigeon Caesar

Tomatoes, Plums, Watercress

Grilled Romaine, Preserved Lemons

Cedar-Planked Zucchini, Chèvre, Almonds

Little Gem Lettuce, Gouda Cheese Dressing

Mortadella, Mustard Greens, Swiss Cheese

TONGUE

Grilled Lamb's Tongue, Creamed Peas, Morels

Elk Tongue Stroganoff

Beef Tongue Reuben

Tongue Bacon, Brioche, Celery, Capers

Lamb Tongue Fries, Rosemary Ketchup

Grilled Pork Tongue, Refried Beans, Lardo

BBQ Beef Tongue, Fried Rice

FAT LIVER

Su Lien's Foie Gras Torchon

Toasted Foie Gras and Jelly

Fig and Foie Gras Terrine

Foie Gras Bacon, Brioche

Chanterelle Soup, Foie Gras, Candy Cap Sandwich

Foie Gras, Peach Chutney Puff Pastry

Foie Gras Carpaccio

Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

Spinach, Artichoke, Foie Gras

Foie-Creamed Spinach

{Gabriel's Love Letter to Plymouth Valiants}

Foie-Creamed Spinach

LITTLE BIRDS

Simple Roasted Pigeon

Maple-Lacquered Squab, Duck Confit Hash

Duck Heart, Green Bean Casserole

Duck, Duck, Pigeon

Chicken-Fried Quail, Eggos, Foie Maple Syrup

Pheasant Gnocchi, Sake Pears

Pigeon, Liver Crostini, Anchovy

Pheasant, Shiitake, Umami, Mizuna

Duck Nuggets

Quail, Pine Nut Risotto, Marmalade

Duck Breast, Goat Cheese Pierogies

Pigeon Crudo, Figs, Bourbon

RABBIT

Smoked Rabbit Pie, Cheddar, Mustard Ice Cream

Rabbit in a Pig Blanket

Rabbit and Eel Terrine

Rabbit Blanquette, Pearl Onions, Mushrooms

Creamed Rabbit, Polenta, Black Truffles

Rabbit Spanakopita, Prosciutto, Truffles

Cognac, Braised Rabbit, Prunes, Sweet Potato, Chestnut Cream

Chicken-Fried Rabbit, Wild Mushroom Salad

{The Basement Tapes by Andrew Fortgang}

Chicken-Fried Rabbit, Wild Mushroom Salad

LITTLE TERRY (SMALL FISH DISHES)

Hamachi, Foie Gras, Truffles, Mandarins

Radis Beurre (Ocean)

Fried Razor Clams, Habanero Buttermilk

Clams, Kielbasa, Beer

Boiled Dungeness Crab

Geoduck, Portobello, Yuzu

Octopus, Nectarines, Porcinis

Parisian Gnocchi, Escargot, Bone Marrow

Lobster Roe Pappardelle, Crab, Lemon, Crème Fraîche

Black Scallops, Crab Salad

BIG TERRY (LARGE FISH DISHES)

Potato-Crusted Sea Bass, Leeks, Bottarga

Short Rib, Scallops, Succotash

Campfire Trout

Seared Oregon King Salmon, Cedar-Planked Porcini

Anchovy-Larded Swordfish, Fingerling Potatoes, Rosemary Aioli

Sturgeon au Poivre

Carrot Butter–Poached Halibut, Anchovy-Roasted Carrots, Fennel

Shrimp-Crusted Halibut, Chervil

PORK

Pork Belly, Tripe, Fennel Jam

Potato and Nettle Soup, Crispy Pork

Pork Cheek, Ouzo, Feta

Pork Pretzel Spaetzle, Kraut Slaw

Pork Shoulder Confit

Pork Tacos, Condiments

Jacked Pork Chops

Pig's Foot, Watermelon, Feta

The ”Le Bunk” Sandwich

Simple Roast Pork Loin

{The Weird and Wonderful World of Lars Norgren}

Simple Roast Pork Loin

HORNS AND ANTLERS

Beef Cheeks Bourguignon

Beef Cheeks 2012 (An Addendum)

Tripe, Chorizo Stew

Oxtail Stew, Deviled Crab

Hanger, Broccolini, Oyster Mayo

Tête de Veau (Calf's Head Terrine), Gribiche, Egg

Elk Filet

Beef Heart, Broccoli, Parmesan

Buffalo Sweetbreads, Hot Sauce, Celery, Blue Cheese

Sweetbreads, Spaghetti, Meatballs

Rib Eye, Pineapple, Blue Cheese

Beef Carpaccio

Venison, Creamed Spinach, Yorkshire Pudding

Bone Marrow, Caramelized Onion Sandwich

The Le Pigeon Burger

LAMB

Lamb, Green Garlic Risotto

Lamb Shank, BBQ Beans

Slow-Roasted Lamb Neck, Corn, Chanterelle Mac 'n' Cheese

Lamb Belly BLT

Lamb T-Bone, Caprese

Spaghettini, Lamb Belly, Peas, Parmesan (Yes, Carbonara)

Lamb Brains, Lamb's Lettuce

Lamb Shepherd's Pie, Curry Mash

{Enter the Cheese Bar: Steve Jone's Killer Case}

Lamb Shepherd's Pie, Curry Mash

VEG

Bread Pudding, Leek, Fennel

Radish Vichyssoise, Mussels, Pesto

Mustard Greens Quiche

Nettle Crepes, Radish, Ricotta

Tomato Tart, Egg Salad

Baked Carrots, Almond Cream

Cauliflower, Aged Gouda, Mashed Potatoes

Morel Tempura, Goat Cheese, Mâche

Agnolotti, Parmesan Broth

Crepe Lasagna, Chard, Sweet Onion

Leek Carbonara

CHOCO, TART, PROFIT

Mrs. Pickles's Chocolate Cake, Caramel Corn, Milk Jazz

Carrot Cake, Raisins, Pecans, Chamomile Ice Cream

Zucchini Doughnuts

Honey Bacon Apricot Cornbread, Maple Ice Cream

Apple Cheddar Crostada, Choose-Your-Own Condiment

Banana Cream Pie, Pineapple, Macadamia Nuts

Double Chocolate Tart, Strawberries, Black Pepper Ice Cream

Peach Napoleon

Ice Creams

Rhubarb-Vanilla Sorbet

Elderflower Sorbet

Gooseberry Sorbet

Raspberry-Honey Sorbet

Pineapple Sorbet

Foie Gras Profiteroles

Le Pigeon Pantry

Foie Gras Profiteroles

About the Authors

Foie Gras Profiteroles

Acknowledgments

Foie Gras Profiteroles

Index

Foie Gras Profiteroles

Foreword by Tom Colicchio

Introduction: Five Years of Le Pigeon

LETTUCE AND SUCH

BBQ Celery Root, Mâche, Dulce de Bourgogne

Radicchio, Pears, Hazelnuts, Blue Cheese Dressing

Butter Lettuce, Pickled Garlic, Ramps

Butter Lettuce, Lemon Confit, Grapes, Spiced Brioche

Dirty Potato Salad

Le Pigeon Caesar

Tomatoes, Plums, Watercress

Grilled Romaine, Preserved Lemons

Cedar-Planked Zucchini, Chèvre, Almonds

Little Gem Lettuce, Gouda Cheese Dressing

Mortadella, Mustard Greens, Swiss Cheese

TONGUE

Grilled Lamb's Tongue, Creamed Peas, Morels

Elk Tongue Stroganoff

Beef Tongue Reuben

Tongue Bacon, Brioche, Celery, Capers

Lamb Tongue Fries, Rosemary Ketchup

Grilled Pork Tongue, Refried Beans, Lardo

BBQ Beef Tongue, Fried Rice

FAT LIVER

Su Lien's Foie Gras Torchon

Toasted Foie Gras and Jelly

Fig and Foie Gras Terrine

Foie Gras Bacon, Brioche

Chanterelle Soup, Foie Gras, Candy Cap Sandwich

Foie Gras, Peach Chutney Puff Pastry

Foie Gras Carpaccio

Foie Gras, Eel Pot-au-Feu, Pears, Dumplings

Spinach, Artichoke, Foie Gras

Foie-Creamed Spinach

LITTLE BIRDS

Simple Roasted Pigeon

Maple-Lacquered Squab, Duck Confit Hash

Duck Heart, Green Bean Casserole

Duck, Duck, Pigeon

Chicken-Fried Quail, Eggos, Foie Maple Syrup

Pheasant Gnocchi, Sake Pears

Pigeon, Liver Crostini, Anchovy

Pheasant, Shiitake, Umami, Mizuna

Duck Nuggets

Quail, Pine Nut Risotto, Marmalade

Duck Breast, Goat Cheese Pierogies

Pigeon Crudo, Figs, Bourbon

RABBIT

Smoked Rabbit Pie, Cheddar, Mustard Ice Cream

Rabbit in a Pig Blanket

Rabbit and Eel Terrine

Rabbit Blanquette, Pearl Onions, Mushrooms

Creamed Rabbit, Polenta, Black Truffles

Rabbit Spanakopita, Prosciutto, Truffles

Cognac, Braised Rabbit, Prunes, Sweet Potato, Chestnut Cream

Chicken-Fried Rabbit, Wild Mushroom Salad

LITTLE TERRY (SMALL FISH DISHES)

Hamachi, Foie Gras, Truffles, Mandarins

Radis Beurre (Ocean)

Fried Razor Clams, Habanero Buttermilk

Clams, Kielbasa, Beer

Boiled Dungeness Crab

Geoduck, Portobello, Yuzu

Octopus, Nectarines, Porcinis

Parisian Gnocchi, Escargot, Bone Marrow

Lobster Roe Pappardelle, Crab, Lemon, Crème Fraîche

Black Scallops, Crab Salad

BIG TERRY (LARGE FISH DISHES)

Potato-Crusted Sea Bass, Leeks, Bottarga

Short Rib, Scallops, Succotash

Campfire Trout

Seared Oregon King Salmon, Cedar-Planked Porcini

Anchovy-Larded Swordfish, Fingerling Potatoes, Rosemary Aioli

Sturgeon au Poivre

Carrot Butter–Poached Halibut, Anchovy-Roasted Carrots, Fennel

Shrimp-Crusted Halibut, Chervil

PORK

Pork Belly, Tripe, Fennel Jam

Potato and Nettle Soup, Crispy Pork

Pork Cheek, Ouzo, Feta

Pork Pretzel Spaetzle, Kraut Slaw

Pork Shoulder Confit

Pork Tacos, Condiments

Jacked Pork Chops

Pig's Foot, Watermelon, Feta

The ”Le Bunk” Sandwich

Simple Roast Pork Loin

HORNS AND ANTLERS

Beef Cheeks Bourguignon

Beef Cheeks 2012 (An Addendum)

Tripe, Chorizo Stew

Oxtail Stew, Deviled Crab

Hanger, Broccolini, Oyster Mayo

Tête de Veau (Calf's Head Terrine), Gribiche, Egg

Elk Filet

Beef Heart, Broccoli, Parmesan

Buffalo Sweetbreads, Hot Sauce, Celery, Blue Cheese

Sweetbreads, Spaghetti, Meatballs

Rib Eye, Pineapple, Blue Cheese

Beef Carpaccio

Venison, Creamed Spinach, Yorkshire Pudding

Bone Marrow, Caramelized Onion Sandwich

The Le Pigeon Burger

LAMB

Lamb, Green Garlic Risotto

Lamb Shank, BBQ Beans

Slow-Roasted Lamb Neck, Corn, Chanterelle Mac 'n' Cheese

Lamb Belly BLT

Lamb T-Bone, Caprese

Spaghettini, Lamb Belly, Peas, Parmesan (Yes, Carbonara)

Lamb Brains, Lamb's Lettuce

Lamb Shepherd's Pie, Curry Mash

VEG

Bread Pudding, Leek, Fennel

Radish Vichyssoise, Mussels, Pesto

Mustard Greens Quiche

Nettle Crepes, Radish, Ricotta

Tomato Tart, Egg Salad

Baked Carrots, Almond Cream

Cauliflower, Aged Gouda, Mashed Potatoes

Morel Tempura, Goat Cheese, Mâche

Agnolotti, Parmesan Broth

Crepe Lasagna, Chard, Sweet Onion

Leek Carbonara

CHOCO, TART, PROFIT

Mrs. Pickles's Chocolate Cake, Caramel Corn, Milk Jazz

Carrot Cake, Raisins, Pecans, Chamomile Ice Cream

Zucchini Doughnuts

Honey Bacon Apricot Cornbread, Maple Ice Cream

Apple Cheddar Crostada, Choose-Your-Own Condiment

Banana Cream Pie, Pineapple, Macadamia Nuts

Double Chocolate Tart, Strawberries, Black Pepper Ice Cream

Peach Napoleon

Ice Creams

Rhubarb-Vanilla Sorbet

Elderflower Sorbet

Gooseberry Sorbet

Raspberry-Honey Sorbet

Pineapple Sorbet

Foie Gras Profiteroles

Le Pigeon Pantry

Foie Gras Profiteroles

About the Authors

Foie Gras Profiteroles

Acknowledgments

Foie Gras Profiteroles

Index

Foie Gras Profiteroles

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