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BOOKS > Wine with Food

Wine with Food
Cooking Library > Drinks • Beverages > Wine
Wine with Food
저자/역자Eric Asimov, Florence Fabricant
출판사Rizzoli
연도2014
#New_york_times #Wine_pairing #요리_작가 #요리_와인_페어
Cooking Library 2F
서가위치

현대카드 코멘트

와인 비평가 Eric Asimov와 요리 작가 Florence Fabricant가 팀을 이뤄 '요리-와인 페어링'이라는 까다로운 주제를 정면으로 다루었다. 경직된 과거의 규칙에서 벗어나 각자 자신에게 맞는 페어링을 할 수 있도록 유연한 방식을 제안한다. Asimov는 다양한 지역의 와인 목록을 소개하고, Fabricant는 코스별 요리 구성을 제안해 독자 스스로 자신감을 갖고 페어링을 하도록 안내한다. Wine critic Eric Asimov and food writer Florence Fabricant team up to tackle the perplexing topic of food and wine pairing. Breaking from the traditional rigid rules, Asimov and Fabricant propose a more flexible system allowing one to make his or her own choice of pairing. Asimov lists different wines from various regions and Fabricant discusses an array of dishes for every course while discussing their worthy findings pushing readers to gain their own confidence.

목차

Sparklers

Prosecco

Cava

Quantities

French Sparklers

American Sparklers

Champagne

Rosés

Rosés from Provence

Rosés of the World

Whites

Sauvignon Blanc

Sancerre and Neighbors

New Zealand Sauvignon Blancs

Sauvignon Blancs from California and Elsewhere

Riesling

Dry German Rieslings

German Kabinett Rieslings

German Spätlese Riesling

German Auslese Riesling

Cheese

Austrian Rieslings

Finger Lakes Rieslings

Rieslings of Alsace

Chenin Blanc

Vouvray

Temperature

Savennières

Chardonnay

Mâconnais

Chablise

Pouilly-Fuissé

Côte de Beaune Blancs

Oregon Chardonnay

California Chardonnay

Others

Muscadet

Fiano

Alabariño

Pinot Grigio

Oregon Pinot Gris

Torrontés

Grüner Veltliner

Soave

Rueda

Assyrtiko and Other Greek Whites

Dry Gewürztraminer

Condrieu

Jura Savagnin

Reds

Sangiovese

Chianti Classico

Rosso di Montalcino

Brunello di Montalcino

Pinot Noir

Côte Chalonnaise

Côte de Nuits Reds

Corkscrews

Oregon Pinot Noir

New Zealand Pinot Noir

California Pinot Noir

Nebbiolo

Barolo and Barbaresco

Tempranillo

Rioja Crianza

Rioja Reserva

Ribera del Duero

Loire

Loire Valley Reds

Bordeaux Blends

Pomerol and Saint-Émilion

Médoc, Pessac-Léognan, and Graves

California Cabernet Sauvignon

Decanting

Cabernet Internationally

Merlot

Merlot

Syrah and Rhône Blends

Côtes du Rhône

Glassware

The Northern Rhône

Châteauneuf-du-Pape and Gigondas

Australian Shiraz

Others

Cru Beaujolais

Open Bottles

Barbera

Lagrein and Teroldego

Valpolicella

Amarone

Dolcetto

Lambrusco

Montepulciano d'Abruzzo

Mount Etna

Aglianico

Bierzo and Ribeira Sacra

Argentine Malbecs

Chilean Carmenère

Douro Reds

Priorat

Languedoc-Roussillon

Wine Storage

Bandol

Blaufränkisch and Zweigelt

Greek Reds

Zinfandel

Fortified and Sweet Wines

Sherry

Keeping Fortified Wines

Madeira

Tawny Port

Very Sweet Wines

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