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BOOKS > Food 52 Vegan

Food 52 Vegan
Cooking Library > Special Diets > Vegetarian
Food 52 Vegan
저자/역자Gena Hamshaw ; photography by James Ransom
언어영어
출판사Ten Speed Press
연도2015
#스페셜_다이어트
Cooking Library 2F
서가위치

목차

Contents

Foreword by Amanda Hesser & Merrill Stubbs

Contents

Introduction

Contents

Vegan 101

Contents

BREAKFAST

Muesli

Contents

BREAKFAST

Coconut Quinoa Porridge with Toasted Almonds

Contents

BREAKFAST

Green Smoothie with avocado

Contents

BREAKFAST

Go-To Pancakes

Contents

BREAKFAST

Date Nut Bread

Contents

BREAKFAST

Peach Crumble Coffee Cake

Contents

BREAKFAST

Tempeh and Sweet Potato Hash

Contents

BREAKFAST

Tofu Scramble

Contents

BREAKFAST

Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble

Contents

BREAKFAST

Breakfast Tostadas with Refried Black Beans and Cabbage Slaw

Contents

APPETIZERS & SNACKS

Five-Minute No-Bake Granola Bars

Contents

APPETIZERS & SNACKS

Baked Kale Chips

Contents

APPETIZERS & SNACKS

Crispy Roasted Chickpeas

Contents

APPETIZERS & SNACKS

Socca

Contents

APPETIZERS & SNACKS

Sesame Flax Crackers

Contents

APPETIZERS & SNACKS

Sweet Pea Hummus

Contents

APPETIZERS & SNACKS

parsnip Fries with Spicy Harissa mayonnaise

Contents

APPETIZERS & SNACKS

Polenta Squares with Sun-dried Tomato and walnut Tapenade

Contents

APPETIZERS & SNACKS

Summer Rolls with Spicy Peanut Sauce

Contents

SOUPS

Creamy Tomato Soup

Contents

SOUPS

Chilled Cucumber Soup with Mango Salsa

Contents

SOUPS

Gingered Carrot Bisque

Contents

SOUPS

Corn Chowder with Chive Oil

Contents

SOUPS

Miso SOup with Shitakes, Soba, and Asparagus

Contents

SOUPS

Sweet Potato and Peanut Stew with Kale

Contents

SOUPS

Jamaican Jerk Chili with Quinoa and Kidney Beans

Contents

SOUPS

Smoky Black Bean and Sweet Potato Chili

Contents

SALADS

Greek Salad with Tofu Feta

Contents

SALADS

Kale Salad with Kabocha Squash, Toasted hazelnuts, and Pomegrannate Seeds

Contents

SALADS

Heirloom Tomato and Golden Beet Panzanella

Contents

SALADS

Snow Pea, Cabbage, and Mizuna Salad with Smoky Tempeh

Contents

SALADS

French Lentil and Arugula Salad with Herbed Cashew Cheese

Contents

SALADS

Roasted Cauliflower and Freekeh Salad

Contents

SALADS

Quinoa Salad with Sweet Potatoes, Kale, and Pesto Vinaigrette

Contents

SALADS

Wheat Berry and Green Bean Salad with Dried Cranberries and Celery

Contents

MAIN DISHES

Penne with Summer Squash, Corn, and Herbs

Contents

MAIN DISHES

Orecchiette with Creamy Leeks and Broccoli Rabe

Contents

MAIN DISHES

Butternut Squash Mac and Cheese

Contents

MAIN DISHES

Asparagus, Arugula, and Pesto Pizza

Contents

MAIN DISHES

Carrot and Fennel Pot Pie

Contents

MAIN DISHES

Mushroom, Pecan, and Lentil Burgers

Contents

MAIN DISHES

Zucchini Quinoa Cakes

Contents

MAIN DISHES

Smoky Tempeh and Hummus Sandwiches

Contents

MAIN DISHES

Lentil Sloppy Joes

Contents

MAIN DISHES

Tempeh Kebabs with Barbecue Sauce

Contents

MAIN DISHES

Roasted Ratatouille

Contents

MAIN DISHES

Kabocha Squash and Tofu Curry

Contents

MAIN DISHES

Eggplant Tagine with Millet and Preserved Lemon

Contents

MAIN DISHES

Cauliflower and Oyster Mushroom Tacos

Contents

MAIN DISHES

Mushroom, Chard, and Quinoa Enchiladas

Contents

DESSERTS

Ginger Roasted Pears with Vanilla Cream

Contents

DESSERTS

Banana Chia Pudding

Contents

DESSERTS

Chai-Spiced Bread Pudding

Contents

DESSERTS

Blackberry Coconut Ice Cream

Contents

DESSERTS

Cranberry Pistachio Biscotti

Contents

DESSERTS

Perfect Pumpkin Pie

Contents

DESSERTS

Raw Citrus Cheesecake

Contents

DESSERTS

Double-Chocolate Brownies

Contents

DESSERTS

Chocolate Cake with Chocolate Filling and Ganache

Contents

DESSERTS

Mexican Chocolate Date Truffles

Contents

Basics

Contents

Acknowledgments

Contents

Index

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