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BOOKS > A Platter of Figs and Other Recipes

A Platter of Figs and Other Recipes
Cooking Library > Home Cooking > Party • Holidays • Camping
A Platter of Figs and Other Recipes
저자/역자David Tanis
출판사Artisan Books
연도2008
#요리업계 #특정_식자재 #Food_world #할리데이
Cooking Library 3F
서가위치

현대카드 코멘트

먹는 행위가 요리만큼 중요하다고 생각하는 David Tanis의 책. 당연하지만 이 사실을 망각하는 셰프가 꽤 있다. 레스토랑 셰 파니스(Chez Panisse)에서 명성을 쌓은 Tanis는 요리업계에 신선한 바람을 불어넣었다. 특정 식자재를 중심으로 제철 메뉴를 선보이는 형식은 마치 아티초크 모양과 같다. 에세이는 꾸밈이 없고, 레시피와 사진에는 여백의 미가 있다. David Tanis of Chez Panisse fame is like a breath of fresh air in the food world. He writes without pretention and he leaves you in no doubt that it is the eating that is just as important as the cooking. This may seem like an odd thing to say, but it does feel as though some chefs do lose this along the way. This particular book (like Heart of the Artichoke) is arranged around a series of seasonal menus which showcase specific ingredients. The short essays on the ingredients and the recipes are elegant and sparely arranged - in fact, there is always a sense of space in a Tanis's books which mean the recipes and accompanying photos have room to breath and can be appreciated for what they are - simple, fresh, unembellished but utterly perfect.

목차

CONTENTS

Foreword by Alice Waters

CONTENTS

A Way to Eat

CONTENTS

SPRING MENUS Favas and Other Harbingers

CONTENTS

How to Cook a Rabbit

CONTENTS

A Cold Spring.

CONTENTS

Supper of the Lamb

CONTENTS

Salmon on My Mind

CONTENTS

Duck for Dinner

CONTENTS

SUMMER MENUS Too Darned Hot, Alors

CONTENTS

Slightly All-American

CONTENTS

Yellow Hunger

CONTENTS

Feeling Italian, Part I.

CONTENTS

Viva Fish Tacos

CONTENTS

Hot Day, Cold Chicken

CONTENTS

FALL MENUS Feeling Italian, Part II

CONTENTS

In Catalonia

CONTENTS

The Bean Soup Lunch.

CONTENTS

Another Early Autumn

CONTENTS

Dinner for a Tuscan

CONTENTS

A Simple Moroccan Supper.

CONTENTS

WINTER MENUS Tapas Party

CONTENTS

Slow Beef

CONTENTS

Nuevo Mexico

CONTENTS

Feeling Italian, Part III.

CONTENTS

Peasant Fare from a Parisian Kitchen.

CONTENTS

North African Comfort Food

CONTENTS

Afterword

CONTENTS

Acknowledgments

CONTENTS

Index

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