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BOOKS > Myron Mixon's BBQ Rules

Myron Mixon's BBQ Rules
Cooking Library > Techniques > Smoking • Grilling
Myron Mixon's BBQ Rules
저자/역자Myron Mixon with Kelly Alexander
언어영어
출판사Stewart, Tabori & Chang
연도2016
#Smoking_meat #Myron_mixon #바비큐_고기요리
Cooking Library 2F
서가위치

목차

how to use this book: THE RULES FOR BBQ RULES

introduction: THE TRUE STORY OF BARBECUE

CHAPTER 1: RULES & HELPERS

RULES

Rule 1: Use the Right Wood

Rule 2: Build Yourself a Pit

Rule 3: Learn to Fire the Pit

Rule 4: Maintain Consistent Heat in the Pit

Rule 5: Choose Your Fire Wisely

HELPERS

Mustard-Based Barbecue Source

Vinegar-Based Barbecue Source

Pit Brine

Pit Mop

CHAPTER 2: THE HOG

WHOLE HOG

Coal-Fired Pit-Smoked Whole Hog

HOG PARTS

Smoked Shoulder

Smoked Spareribs

Smoked pig Tails

Smoked Trotters

Smoked Whole Ham

HOG EXTRAS

Smoked Snout Sandwich

Pork Cracklin's

Brunswick Stew

Hog-Skin Collards

CHAPTER 3: BIRDS

WHOLE BIRDS

Smoked Butterflied Chicken

Smoked Whole Turkey

Smoked Butterflied Turkey

BIRD PARTS

Smoked Half Chickens

Smoked Chicken Wings

Smoked Turkey Legs

Smoked Turkey Wings

BIRD EXTRAS

The Pitmaster's Turkey Sandwich

Smoked Chicken or Turkey Pitmaster Stock

The Pitmaster's Smoked Chicken Salad Sandwiches

CHAPTER 4: THE COW

BEEF CUTS

Smoked Beef Ribs

Smoked beef Short Ribs

Smoked Beef Tenderloin

Smoked Brisket

Smoked Oxtails

Smoked Prime Rib

STEAKS

Smoked Rib=Eye Steaks

The Jack Mixon T-bone Steak

BEEF EXTRAS

Smoked Burgers

T-bone Bone, Tomato & Onion Soup

Smoked Beef Stock

Smoked Meatloaf

CHAPTER 5: EXTRAS

EXTRAS

Smoked Salt

Smoked Hoop Cheese

Smoked Whole Trout

Old-Fashioned Pulled Candy

Smoked Cornbread

Smoked Blackberry Cobbler

Smoked Chocolate Skillet Cake

Handmade Pit Ash Lye Soap

TOOLS & MEAT PREP

Handmade Pit Ash Lye Soap

ACKNOWLEDGMENTS

Handmade Pit Ash Lye Soap

INDEX

Handmade Pit Ash Lye Soap

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