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BOOKS > New German Cooking

New German Cooking
Cooking Library > Regions > Other European
New German Cooking
저자/역자Jeremy and Jessica Nolen with Drew Lazor ; photographs by Jason Varney
언어영어
출판사Chronicle Books
연도2014
#독일요리_독일레시피 #정통요리 #기타_유럽
Cooking Library 2F
서가위치

목차

INTRODUCTION

1: BREADS & SPREADS / BROTZEIT

Bavarian Pretzels / Laugenbrezel

Sourough Barley Bread with Sage Topping / Gerstenbrot

Golden Flaxseed Mixed Bread / Leinsamen Mischbrot

Crispy Sauerkraut Fritters / Sauerkraut Kroketten

Green Asparagus and Aged Gouda Dip / Spargelaufstrich

Herbed Lard and Pork Cracklings / Griebenschmalzbrot

Sweet-and-Sour Pickled Trout Rolls / Forellen Rollmops

Baked Smoked Fish Spread with Capers / Fischaufstrich

Bavarian Cheese Spread / Obatzda

Smoked Beef Marrowbones with Parsley-Cornichon Salad / Knochenmark

Cold-Smoked Venison Carpaccio with Pickled Oyster Mushrooms Rehcarpaccio

Headcheese / Presskopf

Headcheese Salad with Mustard Dressing, Red Onion, and Dill Pickle / Fleischsalat

Escargots with Hazelnut-Ramp Butter / Schnecken in Haselnuss-Bärlauch-Butter

2: SALADS / SALATE

Dandelion Green Salad with Warm Bacon-Mustard Seed Vinaigrette / Löwenzahnsalat

Kale Salad with Paprika-Dusted Hazelnuts ad Mustard Vinaigrette / Grünekohlsalat

Kohlrabi Salad with Black Garlic-Sour Cream Dressing / Kohlrabisalat

Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette / Pastinakensalat

Radish Salad with Cucumber, Watercress, Orange Segments, and Sheep's Milk Cheese / Rettichsalat

White Asparagus Salad with Frisée, Cherry Tomatoes, and Aged Gouda Vinaigrette / Spargelsalat

Green Bean Salad with White Beans, Tomatoes, and Pine Nuts / Bohnensalat

Heirloom Tomato Salad with Tarragon Vinaigrette and Goat Cheese / Tomatensalat

Potato and Cucumber Salad with Dill Vinaigrette / Kartoffel-Gurkensalat

Roasted Chicken, Porcini, Potato, and Squash Salad with Smoked Barley Malt / Geflügelsalat

3: SOUPS / SUPPEN

Mushroom and Sauerkraut Goulash / Pilzgulasch

Cucumber and Dill Soup with Pumpernickel Crumbs / Gurkensuppe

Truffled Hazelnut and Potato Soup / Haselnusssuppe

Asparagus and Ramp Soup with Sautéed Morels / Bärlauch-Spargel-Suppe

Beer and Cheese Soup / Bierkäsesuppe

Creamy Sauerkraut and Wheat Beer Soup / Sauerkrautsuppe

English Pea Soup with Shrimp and Fennel Confit / Frische Erbsensuppe

Duck, Barley, and Mushroom Soup / Entensuppe

4: FISH, SHELLFISH &POULTRY / FISCH UND CEFLUGEL

Panfried Mackerel with Parsley-Caper Brown Butter / Makrelle

Grilled Salmon with Horseradish and Pickled Beet Sauce / Lachs

Grilled Whole Trout Stuffed with Herbed Butter / Forelle

Cod-Stuffed Cabbage Rolls with Dill Cream Sauce / Fischrouladen

Seafood Stew with Paprika Broth / Fischgulasch

Chicken Cutlets Stuffed with White Asparagus, Spinach, and Parmesan Cheese / Hühnerrouladen

Grilled Marinated Chicken with Paprika / Paprikash

Spaetzle with Chicken, Chanterelles, and Cream / Jägerspätzle

Chicken Braised in Riesling / Huhn in Riesling Sosse

Pilsner-and-Pickle-Juice-Brined Roasted Chicken Hen이

Duck Legs with Roasted Vegetables Entenkeule

Roasted Goose with Pretzel-Apple Stuffing and Gewürztraminer Glaze / Gans

5: MEAT & GAME / FLEISCH UND WILDFLEISCH

Smoked Pork and Bacon Sausage / Speckwurst

Foie Gras Liverwurst / Stopfleberwurst

Spicy Hungarian-Style Bratwurst / Ungarische Bratwurst

Nuremberg-Style Bratwurst / Bratwurst

Grilled Tri-Tip with Cherry Tomato Relish / Tafelspitz

Brisket Braised in Beer / Bierfleisch

Spit-Roasted Beef Marinated in Onion, Garlic, Paprika, and Herbs / Spiessbraten

Beef and Veal Meatballs with Lemon-Caper Cream Sauce / Königsberger Klopse

Veal Sweetbread Schnitzel, Holsteiner-Style / Kalbsbries Schnitzel

Bone-In Pork Chop Schnitzel with Parsley Salad / Schweinekotelett ”Schnitzel Wiener Art”

Pork Sirloin Steak, Brewmaster Style / Braumeister Schweinesteak

Spicy Marinated Pork Skewers with Peppers, Onions, and Zucchini / Schaschlik

Roasted Rack of Pork with Apple Cider Sauce / Schweinsbraten

Roasted Lamb Shoulder with Green Herb Sauce / Lammbraten in Grüner Sosse

Venison Medallions with Juniper-Black Pepper Brandy Sauce / Rehmedaillons

Rabbit Braised in Spiced Red Wine with Blood Sausage Sauce / Hasenpfeffer

6: VEGETABLES / GEMÜSE

White Asparagus with Porcini Mushroom Butter and Almond / Spargel

Roasted Cauliflower with Egg-and-Crumb Crust / Blumenkohl

Barley-and-Mushroom-Stuffed Kohlrabi / Gefülltes Kohlrabi

Roasted Salsify with Crispy Bacon / Schwarzwurzeln

Radishes Braised in Chicken Stock, Butter, and Thyme / Rahmspinat

Savoy Cabbage Braised in Cider with Green Apples and Leeks / Wirsing

Roasted Brussels Sprouts with Smoked Sausage and Shallots / Rosenkohl

Potato, Parsnip, and Green Onion Pancakes / Kartoffelpuffer

Potato and Sauerkraut Gratin / Kartoffel-Sauerkraut Gratin

7: NOODLES & DUMPLINGS / NUDEIN UND KNÖDEL

Rye Egg Noodles / Roggennudeln

Semolina Egg Noodles / Griessbandnudeln

Semolina Noodles with Savoy Cabbage and Onions / Krautfleckerl

Buckwheat Spaetzle / Buchwezen Spätzle

Spaetzle with Ham, Peas, Cream, and Aged Gouda / Schinkenspätzle

Spaetzle with Asparagus, Aged Gouda, and Ramp-Hazelnut Pesto / Gemüsespätzle

Quark Cheese, Potato, and Herb Dumplings / Schupfnudeln

Pretzel Dumpling with Smoked Sausage / Brezelknödel

Potato, Spinach, and Sauerkraut Pierogi with Brown Butter and Sour Cream / Schlutzkrapfen

Spinach-and-Potato-Stuffed Pasta with Chanterelle Mushrooms / Gratinierte Maultaschen

Butternut Squash-Stuffed Pasta with Chestnut and Sage Brown Butter / Kürbis Maultaschen

8: PICKLES & CONDIMENTS / EINGELEGTES GEMÜSE

Mustard Pickles / Senfgurken

Pickled Red Beets and Eggs / Rote Bete und Eier

Pickled Mixed Vegetables / Eingelegtes Gemüse

Pickled Sausages / Pökelwurst

Naturally Fermented Sauerkraut / Sauerkraut

Sweet and Spicy Beer Mustard / Biersenf

Pilsner Horseradish Mustard / Meerrettich Senf

9: DESSERTS / NACHTISCH

Gingerbread Cookies with Orange Glaze / Lebkuchen

Aniseed Sugar Cookies / Springerle

Pumpernickel Brownies / Schoko Schnitten

Cherry and Quark Cheese Strudel / Kirschstrudel

Apple Strudel / Apfelstrudel

Almond-Honey Tart / Mandeltorte

Hazelnut, Dark Chocolate, and White Chocolate Torte / Haselnusstorte

Bee Sting Cake / Bienenstich

Quark Cheesecake with Pretzel Crust / Topfentorte

Malted Pots de Crème / Malzkreme

Streamed Plum-Stuffed Sweet Yeasted Dumplings / Dampfnudeln mit Pflaumen

Roasted Apricots with Spiced Dark Lager Sauce / Aprikosenkompott

ACKNOWLEDGMENTS

Roasted Apricots with Spiced Dark Lager Sauce / Aprikosenkompott

RESOURCES

Roasted Apricots with Spiced Dark Lager Sauce / Aprikosenkompott

INDEX

Roasted Apricots with Spiced Dark Lager Sauce / Aprikosenkompott

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