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BOOKS > Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook
Cooking Library > Techniques > Smoking • Grilling
Legends of Texas Barbecue Cookbook
저자/역자Robb Walsh
언어영어
출판사Chronicle Books
연도2016
Cooking Library 2F
서가위치

목차

Foreword

Introduction

Legendary Barbecue

What I Learned at Barbecue Summer Camp

The Evolution of the Pit

The Sport of Barbecue

The Evolution of the Pit

The Battle over Sauce

Tips from the Trophy Winners

Butcher Paper Feasts

Disappearing Traditions versus Modern Tastes

Celebrating Juneteenth

The Old German Meat Markets

The Last of the Open Pits

The Legacy of East Texas

Feeding the Cottn Pickers

The Legacy of East Texas

Tender Bones

The Rise of the Barbecue Business

Barbacoa and Borracho Beans

Urban Rib Joints

Smoking Beef

Down in South Texas

On the Barbecue Trail

Clods, Sirloins, and Briskets

A Barbecue Glossary

Following the Smoke

Online and Mail-Order Sources

Following the Smoke

Barbecue Associations

Following the Smoke

Bibliography

Following the Smoke

Photo Credits

Following the Smoke

Permissions

Following the Smoke

Acknowledgments

Following the Smoke

Index

Following the Smoke

Table of Equivalents

Following the Smoke

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