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BOOKS > Charcuteria

Charcuteria
Cooking Library > Regions > Spanish
Charcuteria
저자/역자Jeffrey Weiss ; photographs by Nathan Rawlinson ; illustrations by Sergio Mora
언어영어
출판사Surrey Books
연도2014
Cooking Library 2F
서가위치

목차

Foreword

Introduction: On Carmen, Pork Blood, and Polla Jokes

CHAPTER 1 Who's Your Papí Chulo?

CHAPTER 2 The Secreto of the Secreto

CHAPTER 3 Salt, Meat, Love, and Time

CHAPTER 4 Salmueras y Salazones

HAPTER 5 Adobos

CHAPTER 6 Escabeche

CHAPTER 7 Conservas y Confits

CHAPTER 8 Embutidos

CHAPTER 9 Pâtés y Terrinas

CHAPTER 10 Guarniciónes y Salsas

CHAPTER 11 Postres y Licores

Purveyors and Other Cool People

Kitchen Lingo: A Glossary of la Cocina Española

Knowledge Is Power: Where to Learn More About Charcuterie

Acknowledgments, Props, and Respect

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