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BOOKS > The Photographer's Cookbook

The Photographer's Cookbook
Cooking Library > Generalities > Food Photography • Arts • Essays
The Photographer's Cookbook
저자/역자Deborah Barsel
언어영어
출판사Aperture
연도2016
Cooking Library 2F
서가위치

목차

Chapter 1. Breakfast Foods

1. Ansel Adam's Eggs Poached in Beer

2. Brassaï's Du Lard Paprikas Hongrois

3. Judy Dater's Tortillas and Eggs

4. William Eggleston's Cheese Grits Casserole

5. Ed Ruscha's Cactus Omelette

6. Ralph Steiner's Zwei Vier Minuten Eier

Chapter 2. Fast Foods & Appetizers

1. Bill Arnold's The Melted Cheese Sandwich

2. Thomas and Laurie Barrow : B & L's Burritos

3. Jerry Burchard's Caviar ”Fish” Appetizer

4. Neal Slavin : Nylen's Frankfurters in Full Dress

5. Paul Venderbilt's Buffet Salads

Chapter 3. Soups

1. Lewis Baltz : Mary Ann Baltz's She-Crab Soup

2. Linda Connor's Pumpkin-Pomegranate Soup

3. Imogen Cunningham's Borscht

4. Burt Glinn's Borscht ”À la My Grandmother with an Assist from Eliot Elisofon”

5. Bea Nettles's Nettles Soup

Chapter 4. Main Dishes

1. Richard Avedon's The Royal Pot Roast

2. Wynn Bullock's Italian Spaghetti Sauce

3. John Pfahl's Hamburgers au Slivovitz

4. Les Krims's Formalist Stew

5. Arthur Rothstein's Gai Lo Sze Tien

6. Arthur Taussig's Tongue in ”Polish” Sauce with Crouton and Apricot Dumplings

7. Jerry Uelsmann's Shrimp Apple Curry

8. Cole Weston's California Beef and Barley

Chapter 5. Vegetables

1. Eileen Cowin's Vegetable Cheese Casserole

2. Horst P. Horst's Cucumber Salad

3. Beaumont Newhall's Choucroute Luncheon for Mr. James Beard

4. Arnold Newman : Nina's Cottage Cheese Salad

5. Arthur Tress's Sweet and Sour Broccoli

6. Minor White's Steamed and Sautéed Vegetables

Chapter 6. Breads & Starches

1. Peter Bunnell's Riz à la Portugaise

2. Marion Faller's Nut Loaf with Variations

3. David Freund's Potato-Onion Underlay with Variations

4. Lotte Jacobi's Baked Potato Pancakes

5. Barbara Morgan's Global Bread Cake

6. Hans Namuth's French Peasant Bread

Chapter 7. Desserts

1. Robert Adams : Mom Borland's Big Sugar Cookies

2. Jim Alinder : The World's Best Brownies

3. Barbara Crane's Cheesecake

4. Jack Delano's Puerto Rican-Style Coffee

5. George Eastman's Lemon Meringue Pie

6. Betty Hahn's Kolacky

7. Joseph Jachna's Potato Chip Cookies

8. Richard Margolis's Shoofly Pie

9. Grant Mudford's Pavlova

10. Stephen Shore's Key Lime Pie Supreme

11. Charles Swedlund's Strawberry Pie

Chapter 8. Drinks

1. Robert Heinecken's Serious Martini

2. Mark Klett's Home-Brew Beer

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