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BOOKS > The Heart of the Plate

The Heart of the Plate
Cooking Library > Award Collection > Special Diets
The Heart of the Plate
저자/역자Mollie Katzen
출판사Houghton Mifflin Harcourt
연도2013
#스페셜_다이어트 #어워드_컬렉션 #셰프_푸드
Cooking Library 2F
서가위치

목차

Chapter 1. Introduction

1. Select Pantry Notes

2. Vegetarian and Vegan Menus

Chapter 2. Soup

2. Vegetarian and Vegan Menus

Chapter 3. Salads

2. Vegetarian and Vegan Menus

Chapter 4. Stews and Their Accessories

2. Vegetarian and Vegan Menus

Chapter 5. Cozy Mashes

2. Vegetarian and Vegan Menus

Chapter 6. Rice and Other Grains

2. Vegetarian and Vegan Menus

Chapter 7. Pasta and Asian Noodles

2. Vegetarian and Vegan Menus

Chapter 8. Suppers from the Oven

2. Vegetarian and Vegan Menus

Chapter 9. Burgers and Savory Pancakes

2. Vegetarian and Vegan Menus

Chapter 10. Vegetables

2. Vegetarian and Vegan Menus

Chapter 11. Sauces, Vinaigrettes, Toppings, and Other Meaningful Touches

2. Vegetarian and Vegan Menus

Chapter 12. Desserts

1. Acknowledgments

2. Index

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