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BOOKS > Plenty

Plenty
Cooking Library > Award Collection > Chefs • Food Writers • Restaurants
Plenty
저자/역자Yotam Ottolenghi
출판사Chronicle Books
연도2011
#푸드_라이터 #어워드_컬렉션_셰프 #푸드_라이터_레스토랑 #레스토랑 #어워드_컬렉션
Cooking Library 2F
서가위치

목차

Introduction

Roots

Poached baby vegetables with caper mayonnaise

Spicy Moroccan carrot salad

Beet, orange and black olive salad

Roasted parsnips and sweet potatoes with caper vinaigrette

Two-potato vindaloo

Beet, yogurt and preserved lemon relish

Royal potato salad

Surprise Tatin

Jerusalem artichokes with manouri and basil oil

Sweet potato wedges with lemongrass crème fraîche

Parsnip dumplings in broth

Seasonal tempura

Sweet potato cakes

Funny Onions

Leek fritters

Caramelized garlic tart

Stuffed onions

Fried leeks

Black pepper tofu

Garlic soup and harissa

Mushrooms

Mushroom ragout with poached duck egg

Bánh xèo

Stuffed portobello with melting Taleggio

Marinated mushrooms with walnut and tahini yogurt

Mushroom lasagne

Wild mushroom parcel

Zucchini and Other Squashes

Halloween sofflés

Roasted butternut squash with sweet spices, lime and green chile

”Mixed grill” with parsley oil

Stuffed zucchini

Zucchini and hazelnut salad

Crusted pumpkin wedges with sour cream

Tamara's ratatouille

Peppers

Multi-vegetale paella

Marinated pepper salad with pecorino

Very full tart

Scrambled smoky duck eggs on sourdough

Shakshuka

Brassicas

Broccoli and Gorgonzola pie

Broccolini and sweet sesame salad

Stuffed cabbage

Smoky frittata

Purple sprouting broccoli with rice noodles

Cabbage and kohlrabi salad

Sweet winter slaw

Savoy cabbage and Parmesan rind soup

Brussels sprouts and tofu

Saffron cauliflower

The Mighty Eggplant

Eggplant with buttermilk sauce

Soba noodles with eggplant and mango

Eggplant tricolore (and more)

Broiled vegetable soup

Lentils with broiled eggplant

Eggplant croquettes

Burnt eggplant with tahini

Tomatoes

Marinated buffalo mozzarella and tomato

Quinoa and grilled sourdough salad

Tomato, semolina and cilantro soup

Tomato party

Quesadillas

Herb-stuffed tomatoes

Leaves, Cooked and Raw

Baked eggs with yogurt and chile

Chard and saffron omelettes

Lettuce salad

Swiss chard, chickpea and tamarind stew

Chard cakes with sorrel sauce

Green pancakes with lime butter

Watercress, pistachio and orange blossom salad

Egg, spinach and pecorino pizza

Caramelized endive with Gruyère

Grape leaf, herb and yogurt pie

Nutty endive with Roquefort

Bittersweet salad

Green Things

Cucumber salad with smashed garlic and ginger

Lemony globe artichokes

Asparagus, fennel and beets with verjus

Caramelized fennel with goat cheese

Globe artichokes with crushed fava beans

Artichoke gratin

Okra with tomato, lemon and cilantro

Green gazpacho

Asparagus mimosa

Char-grilled asparagus

Asparagus vichyssoise

Mee goreng

Soba noodles with wakame

Green Beans

Mixed beans with many spices and lovage

Fava bean burgers

Gado-gado

Green bean salad with mustard seeds and tarragon

Warm glass noodles and edamame

Hot yogurt and fava bean soup

Pulses

Puy lentil galettes

Hummus with ful

Chickpea sauté with Greek yogurt

Fried lima beans with feta, sorrel and sumac

Celeriac and lentils with hazelnut and mint

Chickpea, tomato and bread soup

Green lentils, asparagus and watercress

Spiced red lentils with cucumber yogurt

Castelluccio lentils with tomatoes and Gorgonzola Socca

Grains

Avocado, quinoa and fava bean salad

Coconut rice with sambal and okra

Lemon and eggplant risotto

Farro and roasted pepper salad

Steamed rice with herbs (or, actually, herbs with rice)

Yogurt flatbreads with barley and mushrooms

Barley and pomegranate salad

Kısır

Cardamom rice with poached eggs and yogurt

Freekeh pilaf

Itamar's bulgur pilaf

Mango and coconut rice salad

Quinoa salad with dried Persian lime

Pasta, Polenta, Couscous

Lemon and goat cheese ravioli

Crunchy pappardelle

Pasta and fried zucchini salad

Green couscous

Saffron tagliatelle with spiced butter

The ultimate winter couscous

Mushroom and herb polenta

Sweet corn polenta

Fruit with Cheese

Figs with basil, goat cheese and pomegranate vinaigrette

Goat cheese soufflés with vanilla-poached peaches

Quince and sweet Gorgonzola salad

Pear crostini

Dates and Turkish sheep's cheese

Watermelon and feta

Index

Watermelon and feta

Acknowledgments

Watermelon and feta

Introduction

Roots

Poached baby vegetables with caper mayonnaise

Spicy Moroccan carrot salad

Beet, orange and black olive salad

Roasted parsnips and sweet potatoes with caper vinaigrette

Two-potato vindaloo

Beet, yogurt and preserved lemon relish

Royal potato salad

Surprise Tatin

Jerusalem artichokes with manouri and basil oil

Sweet potato wedges with lemongrass crème fraîche

Parsnip dumplings in broth

Seasonal tempura

Sweet potato cakes

Funny Onions

Leek fritters

Caramelized garlic tart

Stuffed onions

Fried leeks

Black pepper tofu

Garlic soup and harissa

Mushrooms

Mushroom ragout with poached duck egg

Bánh xèo

Stuffed portobello with melting Taleggio

Marinated mushrooms with walnut and tahini yogurt

Mushroom lasagne

Wild mushroom parcel

Zucchini and Other Squashes

Halloween sofflés

Roasted butternut squash with sweet spices, lime and green chile

”Mixed grill” with parsley oil

Stuffed zucchini

Zucchini and hazelnut salad

Crusted pumpkin wedges with sour cream

Tamara's ratatouille

Peppers

Multi-vegetale paella

Marinated pepper salad with pecorino

Very full tart

Scrambled smoky duck eggs on sourdough

Shakshuka

Brassicas

Broccoli and Gorgonzola pie

Broccolini and sweet sesame salad

Stuffed cabbage

Smoky frittata

Purple sprouting broccoli with rice noodles

Cabbage and kohlrabi salad

Sweet winter slaw

Savoy cabbage and Parmesan rind soup

Brussels sprouts and tofu

Saffron cauliflower

The Mighty Eggplant

Eggplant with buttermilk sauce

Soba noodles with eggplant and mango

Eggplant tricolore (and more)

Broiled vegetable soup

Lentils with broiled eggplant

Eggplant croquettes

Burnt eggplant with tahini

Tomatoes

Marinated buffalo mozzarella and tomato

Quinoa and grilled sourdough salad

Tomato, semolina and cilantro soup

Tomato party

Quesadillas

Herb-stuffed tomatoes

Leaves, Cooked and Raw

Baked eggs with yogurt and chile

Chard and saffron omelettes

Lettuce salad

Swiss chard, chickpea and tamarind stew

Chard cakes with sorrel sauce

Green pancakes with lime butter

Watercress, pistachio and orange blossom salad

Egg, spinach and pecorino pizza

Caramelized endive with Gruyère

Grape leaf, herb and yogurt pie

Nutty endive with Roquefort

Bittersweet salad

Green Things

Cucumber salad with smashed garlic and ginger

Lemony globe artichokes

Asparagus, fennel and beets with verjus

Caramelized fennel with goat cheese

Globe artichokes with crushed fava beans

Artichoke gratin

Okra with tomato, lemon and cilantro

Green gazpacho

Asparagus mimosa

Char-grilled asparagus

Asparagus vichyssoise

Mee goreng

Soba noodles with wakame

Green Beans

Mixed beans with many spices and lovage

Fava bean burgers

Gado-gado

Green bean salad with mustard seeds and tarragon

Warm glass noodles and edamame

Hot yogurt and fava bean soup

Pulses

Puy lentil galettes

Hummus with ful

Chickpea sauté with Greek yogurt

Fried lima beans with feta, sorrel and sumac

Celeriac and lentils with hazelnut and mint

Chickpea, tomato and bread soup

Green lentils, asparagus and watercress

Spiced red lentils with cucumber yogurt

Castelluccio lentils with tomatoes and Gorgonzola Socca

Grains

Avocado, quinoa and fava bean salad

Coconut rice with sambal and okra

Lemon and eggplant risotto

Farro and roasted pepper salad

Steamed rice with herbs (or, actually, herbs with rice)

Yogurt flatbreads with barley and mushrooms

Barley and pomegranate salad

Kısır

Cardamom rice with poached eggs and yogurt

Freekeh pilaf

Itamar's bulgur pilaf

Mango and coconut rice salad

Quinoa salad with dried Persian lime

Pasta, Polenta, Couscous

Lemon and goat cheese ravioli

Crunchy pappardelle

Pasta and fried zucchini salad

Green couscous

Saffron tagliatelle with spiced butter

The ultimate winter couscous

Mushroom and herb polenta

Sweet corn polenta

Fruit with Cheese

Figs with basil, goat cheese and pomegranate vinaigrette

Goat cheese soufflés with vanilla-poached peaches

Quince and sweet Gorgonzola salad

Pear crostini

Dates and Turkish sheep's cheese

Watermelon and feta

Index

Watermelon and feta

Acknowledgments

Watermelon and feta

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